Veal shank ossobuco
A braised bone with a hole is always welcomed in cold weather. Ossobuco is royalty for braised meat fans. It is a Milanese specialty that stars the cross-cut of a veal shank. If you’re having an...
View ArticleSpicy Korean oxtail and cabbage soup
A Spicy Korean Oxtail, that is what I’m sometimes called. And like me, oxtails are one of those amazing ingredients that get classified in the “I don’t know what to do with it” or “Oh gross, that...
View ArticleBottarga (dried fish roe) sauce with spaghetti recipe
Bottarga is oceanic flavored mouth dynamite crystals! Bottarga goes by two ring names. It is the poor man’s caviar and also the ‘white’ caviar. This is a must enjoy ingredient for any gourmand....
View ArticleSpaghetti with bottarga tomato sauce (dried fish roe)
Impress your dinner guests at your next Mediterranean themed event by serving them bottarga. To those that know, it is both a delicacy and is renown as the poor man’s caviar. Bottarga is pressed dried...
View ArticleSalmon Roe and Fried Egg Rice Bowl
We already know that a sexy running egg is just about excellent on just about any savory dish. A silky and yokey egg adds lusciousness and richness to any dish. This is all the more true when the egg...
View ArticleRed wine braised oxtail on parmesan couscous
Turn on an Alizee song, light up your fireplace, and grab your current favorite reading piece, because classical and comforting food is coming your way. Braised dishes are grand and homey, perfect for...
View ArticleKorean spicy roasted pork neck soup
Koreans are culinary masters in crafting richly flavored and comforting stews. One of the foundations of true Korean cuisine are its soups and stews, known as jjigae’s and tang’s. There are varieties...
View ArticleBone marrow, maple syrup glaze, and fresh Canadian strugeon caviar
This is one of those dishes that make gods and mortals quiver in stunned reverence. A plate that Anthony Bourdain can write about for chapter upon chapter that could rival Herman Millville. A bite of...
View ArticleGopchang, cow intestines in Seoul’s Obaltan Restaurant
Like eating beef flavored sweet butter. A texture that is silky and velvety, but with pleasant chewy teeth. Unctuously carnivorous yet purely pristine presence. These are words typically reserved for...
View ArticleFoie gras, kobe beef burgers
Indulgent. Decadent. Magnificent. Royal.There are hamburgers, and then there are hamburgers that will change who you are and how you lust. Something divine happens when foie gras and kobe beef, two of...
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